Event operations
Coordinating room readiness, service timing, staffing, and guest-facing details from setup through closeout.
Hospitality · Events · Beverage
Thoughtful hospitality, expertly executed.
Michael Kooyman is a Utah-based hospitality and event operations leader focused on exceptional guest experiences, confident team leadership, and the details that make an event feel effortless.
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Calm leadership for high-expectation environments.
Michael has built a career across hospitality, banquets, event operations, restaurants, and beverage service. His experience spans hands-on service and team leadership, giving him a practical understanding of what guests notice and what teams need to succeed.
He is known for staying composed under pressure, anticipating operational needs, communicating clearly, and bringing warmth and professionalism to every interaction—from intimate gatherings to complex, high-volume events.
Areas of expertise
Service that feels personal. Operations that stay precise.
Banquet leadership
Leading teams in fast-moving environments while keeping service standards, communication, and execution aligned.
Beverage service
Bringing deep wine and beverage knowledge to polished service, thoughtful recommendations, and memorable guest experiences.
Professional foundation
Hospitality education
Associate degree in Restaurant and Hotel Management
Operational readiness
Food handler certified and licensed for beverage service
Utah based
Serving the Salt Lake City and Park City hospitality markets